Footsteps echo on marble floors. MENU. Read reviews, view the menu and photos, and make reservations online for Amarone. Mix with London Essence Orange and Elderflower Tonic Water and a slice of grapefruit, This gin has several botanicals including sea buckthorn, blueberries and coriander. Served with roasted cherry vine tomatoes & grilled mushrooms and your choice of hand cut chips, buttermilk mash or sautéed rosemary potatoes. Please contact the restaurant directly. MENU. TOMMASI, LE ROSSE VIGNETO, DOC VENETO, An intensely flavoured Italian Pinot Grigio, CHARDONNAY DEL VENETO. ... View Menu… Our unique tomato-based shrimp and garlic sauce. Grilled Portabella Mushroom $ 16.95. All meals freshly cooked by Italian Chef with over 20 years of experience. Serve with London Essence Classic Tonic Water and a twist of orange, This gin has 9 distinct botanicals including coriander, cardamom and cloves. Mix with rosemary and Fever-Tree Light Tonic, FEVER- TREE RANGE, SELECT FROM: TONIC WATER, LIGHT TONIC, ELDERFLOWER TONIC, SICILIAN LEMONADE, GINGER BEER, GINGER ALE, BITTER LEMON, PINOT GRIGIO. Please ask your server for availability, Gluten free penne with our home-made San Marzano tomato sauce with thyme roasted chicken, pancetta, sautéed woodland mushrooms, sweet cherry tomatoes, fresh basil & garlic, Gluten free penne, sautéed woodland mushrooms, pancetta, sun blush tomatoes and pine nuts in a piquant olive oil & balsamic vinegar reduction, Our Margherita paired with black olives, capers, anchovies, roasted garlic butter & fresh basil, San Marzano tomato sauce and mozzarella cheese, marinated and roasted Mediterranean vegetables, artichoke hearts & black olives, Our Margherita pizza, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers & mascarpone cheese, Our Margherita pizza with sweet cherry tomatoes, stone-baked and topped with prosciutto crudo, fresh rocket & shaved Grana Padano, Our Margherita pizza with cherry tomatoes, stone-baked and topped with carpaccio of Scottish beef, rocket, shaved Grana Padano & truffle oil, A white pizza with Scottish smoked salmon and king prawns, roast garlic butter and mascarpone cheese, stone-baked & topped with rocket, Our Margherita pizza with salamino piccante and red onion, stone-baked & topped with fresh rocket, Our San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket and roasted garlic & chilli oil, Our Margherita pizza, thyme roasted chicken, sautéed woodland mushrooms, roasted mixed peppers & mascarpone, Succulent Scottish king scallops pan-seared in white wine, butter and garlic with chilli & sweet cherry tomatoes with gluten free penne, Fillets of sea bass baked with orange zest and chives, with Arborio risotto rice, drizzled with fresh basil oil, King prawns sautéed with olive oil, white wine, butter, lemon,garlic & fresh chilli with Arborio risotto rice, Prime Scottish cuts rested with garlic butter, served with grilled mushrooms & roasted vine cherry tomatoes. Privacy Policy | Terms & Conditions | Covid Privacy Notice, Home-made vegetable, mixed bean & San Marzano tomato soup with fresh Italian bread, King prawns sautéed in white wine, garlic, cherry tomatoes & fresh chilli with toasted bread, Home-made chicken liver parfait, spiced pear chutney with toasted sourdough, Buffalo mozzarella and mixed heirloom tomatoes with basil oil & fresh rocket, Crisp-fried breaded buffalo mozzarella with a light tomato sauce, Toasted Italian bread topped with red onion, garlic, chopped cherry tomatoes, olive oil and balsamic dressing, Crisp Romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing with chargrilled chicken breast and shaved Grana Padano. Gift Vouchers. Customers are free to download and save these images, but not use these digital files … VILLA ROSELLA, IGT VENETO, With a brilliant rosé with notes of strawberry and melon, A puzzle and colouring sheet with crayons. Or book now at one of our other 6813 great restaurants in Aventura. Since 1998, we have been know as one of the best Northern Italian Restaurants in North Jersey. Due to Covid-19, restaurant open hours and service may differ. The perfect serve is a large 500ml measure of your favourite gin in a wide bowl coupe glass that allows the botanicals to enhance your drink plus one of our suggested mixers small measures are available and the mixers below are in included in the price. But you could get lost in here, even without having a drink or two. Canaletto is a higher end version of its sister restaurant, Il Fornaio. SANTA CRISTINA, VENETO, SAUVIGNON BLANC. CAMPAGNOLA BAROCCO, IGT PUGLIA, A deep red with black fruits and spicy flavours, SANGIOVESE. CAPRAIA CHIANTI RISVERSA DOCG, CHIANTI CLASSICO, A ruby red with fruity, spicy aromas, full and rounded, SANGIOVESE. Buy now . LA LAGUNA, DOC VENEZIE A classic off-dry Pinot Grigio, SAUVIGNON BLANC. Welcome to Amarone, Guilford Connecticut's premiere Italian restaurant Call for Takeout (203) 533-7377 For our lunch … BOTTER CHIANTI CLASSICO DOCG, TUSCANY, Deep ruby red with fruity notes of cherry & black pepper, CORVINA. Amarone Teaneck Menu - View the Menu for Amarone Teaneck on Zomato for Delivery, Dine-out or Takeaway, Amarone menu and prices. Amarone menu in image format shown on this website has been digitised by Zomato.com. ... 63 CEDAR LANE TEANECK, NJ 07666 | 201-833-1897 | AMARONE … Homemade meat lasagna, ricotta cheese, & tomato sauce ... POLLO AMARONE . Nestled in one of Glasgow's main shopping areas on the corner of Buchanan Street and Nelson Mandela Place, and just a two minute walk from Glasgow's Royal Concert Hall, Amarone Glasgow is perfect for a catch up breakfast, a mid-shopping-spree lunch… Crisp Romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing with chargrilled chicken breast and shaved Grana Padano. Traditional notes of gin are combined with a refreshing influence of citrus and aromatic wild berry. Vanilla ice cream served with a chocolate or raspberry sauce. BEFORE OR AFTER THE … Business Luncheon Menu. Step into Amarone Ristorante of Teaneck NJ, to experience authentic Italian cuisine. Antipasti. Gluten free pasta. Mix with Fever-Tree Tonic Water, a piece of lime and a sprig of fresh mint, A clean, crisp, aromatic gin with a pronounced fruitiness and slight heather honey sweetness. You are here: Home / Menu. Amarone's kitchen closes at 1:44am. Amarone occupies a big building, It is self-styled as a contemporary Milanese restaurant and pizzeria. View the full menu from Amarone in Ringwood BH24 1DN and place your order online. Choose buttermilk mash or sautéed rosemary potatoes, Red wine jus; Brandy & black peppercorn; Gorgonzola DOP & sautéed woodland mushrooms, Sliced prime Scottish sirloin steak, grilled and served warm with fresh rocket, red onion and cherry tomatoes dressed with olive oil & lemon with shaved Grana Padano, Rump of Scottish lamb served pink with sautéed rosemary potatoes, classic Italian peas and pancetta & rich red wine jus, Roasted supreme of chicken in a pancetta, woodland mushroom and basil cream sauce served with sautéed rosemary potatoes & seasonal vegetables, San Col Brioso DOC Prosecco with peach purée, Col Brioso Prosecco with strawberry purée, Cointreau, cranberry juice and San Simone Prosecco, Bombay sapphire gin, lemon juice, gomme and soda water, The classic Cuban cocktail with Bacardi Carta Blanca, lime, mint and sugar, A twist on the classic, Bacardi Carta Blanca, lime, mint, sugar and raspberries, A blend of Grey Goose Le Citron, Cointreau and lime juice with just enough cranberry to make it “oh so pretty in pink!”, FLAT TIRE NON-ALCOHOLIC LAGER 275ML (ABV 0.05%), THISTLY CROSS CIDER - STRAWBERRY 330ML (ABV 4%), THISTLY CROSS CIDER - ELDERFLOWER 330ML (ABV4%), MIRABELLO SPARKLING PINOT GRIGIO ROSÉ, PAVIA, LAURENT PERRIER LA CUVÉE BRUT NV, CHAMPAGNE, FRANCE, LAURENT PERRIER LA CUVÉE ROSÉ BRUT NV, CHAMPAGNE, FRANCE. Pounded chicken breast sauteed in a sherry wine demi-glaze, topped with prosciutto and mozzarella, green peas with a side of garlic mashed potato Grilled New York Strip 36 16 oz … Gamberi. Amarone … Serve with London Essence Orange & Elderflower Tonic and sliced cucumber, This French gin from the Cognac region is quadruple distilled with 19 botanicals. Carpaccio Di Manzo. We only serve clams when they are in season. Add a skewer of grilled jumbo king prawns in garlic butter, Rich red wine jus; Brandy & black peppercorn sauce; Gorgonzola DOP & sautéed woodland mushroom sauce, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with hand cut chips, Fillets of sea bass baked with orange zest & chives, served with risotto rice and drizzled with fresh basil oil, Sauteed King prawns with white wine, butter, lemon, garlic & fresh chilli, served with risotto rice, Roasted supreme of chicken in a pancetta, woodland mushroom & basil cream sauce, sautéed rosemary potatoes and seasonal vegetables, Rump of Scottish lamb with a mustard, rosemary & thyme crust, served pink with sautéed rosemary potatoes, classic Italian peas & pancetta and rich red wine jus, A lightly breaded pan-fried escalope of veal served with linguine in a rich San Marzano tomato and basil sauce, Butter sautéed potatoes with fresh rosemary, Garden peas, pancetta, onions, garlic & butter, Roasted vegetables, cherry tomatoes, caper berries & vinaigrette, Italian dairy vanilla ice cream & shot of espresso, Classic tiramisù, Savoiardi sponge fingers, Chantilly cream & chocolate sauce, White chocolate & buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit, Lemon and lime crème brûlée & vanilla shortbread, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey, Traditional Italian vegetable and tomato soup with fresh bread, Crisp-fried crumbled buffalo mozzarella with a light tomato sauce, Chef’s chicken liver paté, spiced pear chutney with toasted bread, King prawns sautéed with white wine, garlic and fresh chilli with cherry tomatoes & toasted bread, Buffalo mozzarella & heirloom tomato salad with fresh basil oil, Firm Italian bread, topped with buffalo mozzarella, roasted red peppers and basil oil, Turkey breast rolled with pork, pear and sage stuffing wrapping in proscuitto served with chipolata, rosemary roasted potatoes, seasonal vegetables and rich red wine jus (Supplement £3), Hand-stretched and stone-baked pizza with San Marzano tomato sauce, mozzarella cheese, salami Ventricina, Gorgonzola DOP, caramelised red onion, roasted mixed peppers and mascarpone cheese, Pan-fried fillet of sea bass with a chunky red pepper, tomato and fresh basil salsa on buttermilk mash, Hand-stretched pizza with San Marzano tomato sauce with mozzarella and ricotta cheese, stone-baked and topped with baby spinach, rocket and roasted garlic and chilli oil, Tagliolini with spicy Brindisa Parilla chorizo stirred through a rich and creamy carbonara sauce, Prime Scottish sirloin, grilled and rested with garlic butter, served with roasted cherry vine tomatoes and grilled mushrooms and hand cut chips, Traditional rich Christmas pudding with brandy Créme Anglaise (Contains nuts), Classic tiramisù, Savoiardi sponge fingers, Chantilly cream & chocolate sauce (Contains nuts), Rich chocolate mousse, salted caramel sauce, Italian dairy vanilla ice cream & tuile, White chocolate & buttermilk panna cotta, sugared almonds, raspberry coulis & Amaretti biscuit (Contains nuts), Selection of continental cheese, Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey, Served with mixed berry compote, granola, greek yoghurt & a drizzle of honey, Grilled back bacon, Scottish pork & herb sausage, Stornoway black pudding, roasted Portobello mushrooms, grilled tomatoes, potato scone & two free range eggs, Hash brown, roasted Portobello mushrooms, grilled tomatoes, potato scone & two free range eggs, English muffin, poached free range eggs, ham & Hollandaise sauce, English muffin, poached free range eggs, Scottish smoked & Hollandaise sauce, English muffin, poached free range eggs, spinach & Hollandaise sauce, English muffin, poached free range eggs, Stornoway black pudding & Hollaindaise sauce, 2 free range eggs, smashed avocado with a dash of chilli serevd with toasted crusty bread, 2 free range eggs baked in a rich tomato sauce with mozzarella & toasted crusty bread, 2 free range eggs, scrambled with chives & white truffle oil, served with toasted crusty bread, 2 free range eggs served with toasted crusty bread, Filled with your choice of either grilled back bacon, pork & herb sausage, Stornoway, black pudding fried egg, mushrooms, tomatoes or potato scone, Add extra mushrooms, tomato, potato scone, Available all day Sunday | 2 courses £16.95 | 3 Courses £20.95, Home-made soup of the day served with Italian bread, North Atlantic prawns in traditional Marie Rose sauce, seasonal leaves with a citrus dressing & Italian bread, Crisp-fried breaded buffalo mozzarella served with a light tomato sauce, Firm Italian bread with red onion, garlic, chopped cherry tomatoes, fresh basil & balsamic dressing, Roast prime sirloin of beef, home-made Yorkshire pudding, roast potatoes, seasonal roasted vegetables and rich red wine jus, A pan-fried fillet of sea bass with a chunky red pepper, tomato and fresh basil salsa on buttermilk mash, A hand-stretched pizza topped with San Marzano tomatoes and melted mozzarella, salamino picante and red onion, stone-baked and topped with fresh rocket, A roasted supreme of chicken in a woodland mushroom, pancetta & basil-cream sauce served with sautéed rosemary potatoes and seasonal vegetables, A hand-stretched pizza with San Marzano tomatoes, mozzarella and ricotta cheese, stone-baked and topped with baby spinach, fresh rocket and roasted garlic & chilli oil, Small pasta tubes served with fresh cherry tomatoes in our rich tomato and basil sauce, Seared fillets of sea bream marinated in sweet smoked paprika with a salad of seasonal leaves, marinated and grilled Mediterranean vegetables, artichoke hearts, slow roasted tomatoes and a fresh tarragon & mint yoghurt dressing, Chocolate mousse, salted caramel sauce & Italian dairy vanilla ice cream, Italian dairy vanilla ice cream, Amarena dark cherries, fresh cream & crêpe dentelle, Selection of continental cheese with Pecorino Toscano DOP, Fontal, Munster, Gorgonzola DOP, Scottish oatcakes & honey (Supplement applies), Home-made vegetable, mixed bean & San Marzano tomato soup with gluten free bread, Fresh Shetland mussels steamed in white wine, garlic, parsley & cream with gluten free bread, King prawns sautéed with white wine, garlic, cherry tomatoes & fresh chilli with gluten free bread, Selection of Italian cured meats, buffalo mozzarella, marinated and grilled Mediterranean vegetables, olives & caper berries with gluten free bread, Home-made chicken liver parfait, spiced pear chutney with gluten free Scottish oatcakes, Carpaccio of prime Scottish beef, fresh rocket, shaved Grana Padano and a drizzle of black truffle oil, Seared Scottish king scallops, pancetta & cauliflower purée, Our home-made beef ragù, slow cooked for 12 hours in red wine, onions, garlic and fresh thyme with gluten free penne, Gluten free penne with cherry tomatoes in our home-made San Marzano tomato & basil sauce, Gluten free penne with spicy Brindisa Parilla chorizo, stirred through a rich & creamy carbonara sauce, Arborio risotto rice cooked with white wine and fresh dill, North Atlantic cod, Shetland mussels, clams, calamari, king prawns, garlic & lemon, Gluten free penne, crumbled spicy Italian sausage and ricotta cheese in a rich tomato & chilli sauce with shaved Grana Padano, Gluten free penne, fresh clams steamed in white wine, garlic, olive oil, parsley & fresh red chilli. Milk, apple juice, orange juice, Pepsi Max and lemonade. START WITH SOMETHING LIGHT $ 9.95. ALTANA DI VICO, IGT VENEZIE, A delicate Sauvignon Blanc with lovely citrus notes, VERDICCHIO DEI CASTELLI DI JESI CLASSICO, MONCARO, MARCHE, A gentle touch of oak and a bouquet of almonds, An aromatic & flavoured bouquet that is crisp and fresh, A great Garganega, Trebbiano & Chardonnay blend, SAUVIGNON BLANC. Mix it with Fever-Tree Tonic Water and fresh strawberry, A fabulous Scottish gin from Islay incorporating 31 foraged botanicals. Lunch … Privacy Policy, Lunch           Tuesday to Saturday               12 am - 2 pm, Dinner          Monday to Sunday                  5 pm - 10.30pm. Welcome to Amarone. Mussels $ 14.95. ENTERTAIN YOUR PALATE. You have 39 minutes remaining to order from this menu. LUNCH MENU; DINNER MENU; DINNER SPECIALS; PARTY MENU; WINE LIST; PRIVATE EVENTS; RESERVATIONS; GALLERY; CONTACT; ORDER NOW; RESERVE A TABLE. Buon appetito! CASTELFORTE AMARONE DELLA VALPOLICELLA CLASSICO DOCG, VENETO, A rich cherry fruit bouquet, full bodied & dry, CORVINA. 63 CEDAR LANE TEANECK, NJ 07666 | 201-833-1897 | AMARONE RISTORANTE COPYRIGHT by PAGELINK. When the steam stops hissing from the coffee machine, it's the distant raspof mopeds and car horns that can be heard. Amarone menu in image format shown on this website has been digitised by Zomato.com. Choose from ham, pepperoni, chicken, olives or onion. Crisp Romaine lettuce and rustic garlic croutons tossed in traditional Caesar dressing with chargrilled chicken breast and shaved Grana Padano. Prime Scottish cut, grilled and rested with garlic butter. View the online menu of Amarone and other restaurants in Guilford, Connecticut. TRADITION & QUALITY. Amarone is a feast for the sense - the food, the materials around and the smells of an Italian kitchen. Check with the restaurant for accurate menus, menu … But, the space gives you a safe feeling which is essential during these times. Romantic setting. Strips of Chicken with Shrimp, Mushrooms, Diced Tomatoes, Pinenuts, White Wine. Amarone has all the buzz of a restaurant … Our menu … Customers are free to download and save these images, but not use these digital files (watermarked by the Zomato logo) for any commercial purpose, without prior written permission of Zomato Online menus, items, descriptions and prices for Amarone - Restaurant - North Miami, FL 33160-4614 That can be heard great restaurants in North Jersey menus, menu … Welcome to Amarone Edinburgh vinaigrette dressing VENEZIE! Igt VENETO, with a Crisp, dry finish, GAVI DI GAVI of citrus and aromatic wild.. Photos, and make reservations online for Amarone deep ruby red with fruity, aromas. Sauce... 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